Think you know caramel sauce? Think again.
Four simple ingredients are expertly combined, creating a rich and decadent sauce with a beautiful balance of sweet and saline that will bring joy to your taste buds.
If you do manage to resist eating it all straight from the jar, gently heat and pour over your favourite dessert. We like it drizzled on ice cream, sticky date pudding, waffles, pancakes, strawberries and steaming baked apples.
* Net weight 190g
* No Artificial Preservatives, No Artificial Colours, No Artificial Flavours
* Ingredients: Double Cream (Cows’ Milk) (54%), Butter (Cows’ Milk) (13%), Sugar, Flaked Sea Salt
WILD FIG is a catering company based in the west of Scotland committed to sourcing the very best Scottish produce from the land and sea, delivering a high-quality product at events and tables around the country. In 2015 they moved into new markets with their growing range of preserves - bringing the same high-quality product to the kitchen and dining tables of homes around the world. From the ingredients they use such as the wonderfully unique Glengoyne cask strength single malt scotch whisky to the time and experience they invest in every jar. Each product is expertly produced by director and renowned Scottish chef, Justin Maule in small batches and contains only simple, natural ingredients – offering a sophisticated edge to your morning toast, cheeseboard or favourite dessert.
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