Ever wanted to grow your own but don’t have the time, the space, or even know where to start? Alice Holden, one of Britain’s most pioneering female growers, has spent her life outdoors working on small and large scales – from kitchen gardens to commercial farms. In this, her first book, she’ll help optimise the space and time available to you – even if it’s a window box and 10 minutes a week.
* The basic tools you need to get started
* How to make a raised bed and why you need one
* A recipe for compost
* How to increase your chances of success
With delicious recipes from Hugh Fearnley-Whittingstall, Pam Corbin and others that Alice has worked with over the years, Do Grow will inspire you to change your view. And plant an edible garden.
Bring the age old naval tradition of enjoying a ‘tot’ of Rum as the sun sets over the waters of the tropics to your table. Scotland's wonderfully unique Dark Matter...
Glengoyne Cask Strength Single Malt Scotch Whisky, a pure whisky in its natural state, is paired with our Seville Orange Marmalade. With whisky this good, it is important to us...
A lovely, unusual kraft card featuring a wrap-around drawing of a big old tree, branches spread. * design wraps around both sides of the card * printed on recycled materials...
Small batch bean-to-bar chocolate, made in Glasgow. Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours...
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