Sweden is one of the worlds top coffee consuming nations and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate lifes small joys.
In this adorable illustrated hardback cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland from cinnamon buns and ginger snaps to rhubarb cordial and rye bread allowing all of us to enjoy this charming tradition regardless of where we live.
Small batch bean-to-bar chocolate, made in Glasgow. Single origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone. * 70g * each...
Small batch bean-to-bar chocolate, made in Glasgow. Single origin Honduras 60% milk chocolate with taste notes of raisin and tangy orange at first, finishing with delicious coffee and creamy milk....
Pretty set of 2 black bamboo trays, lovingly handmade in the Philippines by skilled artisans. * wipe clean only
This jute shopper is handmade with love and care by skilled artisans. Whether you are planning to hit the souks of Morocco or simply pop to the local farmer's market,...