Small batch bean-to-bar chocolate, made in Glasgow. Single origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone.
* each process of creating the bar is done by hand
* mindful packaging from recycled sources (that can be recycled too)
* Honduras 60% milk chocolate also available
* Ingredients: cocoa beans, organic cane sugar, organic cocoa butter
* no additives, no emulsifiers - just the Bare Bones
Bring the age old naval tradition of enjoying a ‘tot’ of Rum as the sun sets over the waters of the tropics to your table. Scotland's wonderfully unique Dark Matter...
Glengoyne Cask Strength Single Malt Scotch Whisky, a pure whisky in its natural state, is paired with our Seville Orange Marmalade. With whisky this good, it is important to us...
A lovely, unusual kraft card featuring a wrap-around drawing of a big old tree, branches spread. * design wraps around both sides of the card * printed on recycled materials...
Small batch bean-to-bar chocolate, made in Glasgow. Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours...
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