Small batch bean-to-bar chocolate, made in Glasgow. Single origin Madagascar 70% dark chocolate with taste notes of maple syrup and fruity berries with a cherry overtone.
* each process of creating the bar is done by hand
* mindful packaging from recycled sources (that can be recycled too)
* Honduras 60% milk chocolate also available
* Ingredients: cocoa beans, organic cane sugar, organic cocoa butter
* no additives, no emulsifiers - just the Bare Bones
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