Food and Drink
Salt Caramel Sauce
£5.45
Think you know caramel sauce? Think again. Four simple ingredients are expertly combined, creating a rich and decadent sauce with a beautiful balance of sweet and saline that will bring...
Dark and Stormy Marmalade with Rum and Ginger
£5.95
Bring the age old naval tradition of enjoying a ‘tot’ of Rum as the sun sets over the waters of the tropics to your table. Scotland's wonderfully unique Dark Matter...
Tomato Chutney with Single Malt Scotch Whisky
£5.95
A luxurious loose style chutney with the added note of Glengoyne cask strength single malt scotch whisky. Beautiful with cold meats but shines as an accompaniment to hard cheese. *...
Seville Orange and Malt Whisky Marmalade
£5.95
Glengoyne Cask Strength Single Malt Scotch Whisky, a pure whisky in its natural state, is paired with our Seville Orange Marmalade. With whisky this good, it is important to us...
A FAVOURITE
Paomashan Natural Incense Sticks
£13.00
Paomashan herbal incense sticks are named after a place high up in the foggy, glacial mountain range of Tibet. Aromatic Ginger and deeply soothing Clove form the dry, tingling base notes. They smoulder with an intense heart note of enchanting Lavandula, which flutters through with a daze of blackberry and chocolate - a unique, calming combination that captures the imagination and surrounds you with a luminous, fragrant atmosphere.
- Each pure herbal incense stick is 15cm long and burns for around 33 minutes.
- There are 30 pure incense sticks per box.
- Incense sticks are made using 100% pure aromatic plant components (herbs, spices, aromatic barks, seeds and saps), the plant material is then bound with water.
- 100% natural and vegan
UME was created by Emma Leafe after several influential journeys – exploring temples, exquisite tea houses and sacred places across the globe. Drawn toward the sacred arts in each place - and being captivated by the raw scents which perfumed these explorations, she began to experience first-hand how fragrance was key in unlocking doors in the mind. From this she discovered the lost art of incense making and began to explore the deeper rituals that surround it.
